Extend the life of your crops.
• Increased germ cell activity in seeds. Proper emergence after sowing, prevents uncultivated stands, which can last for several years.
• Decrease in the apparent density of the soil, preventing compaction problems caused by machinery in cutting, raking and harvesting alfalfa. Reduced risk of root suffocation due to waterlogging and premature death of the crop.
• Improvement in the soil structure, through the formation of aggregates. The balance between macropores and micropores improves soil conditions for proper root growth. Increased production.
Production increase.
• Increase in maintaining and absorbing nutrients from the soil, improving the regrowth of alfalfa.
• Greater infiltration and water retention. Improved irrigation efficiency and reduction of crop water stress in periods without irrigation for cutting, raking and harvesting.
• Acceleration in plant metabolism due to increasing the production of ATP, increasing the rate of growth and the formation of new leaves.
• Increase in the division and development of the cells of the absorbent root hairs.
Quality improvement.
• The maintenance of the total coverage of the land by alfalfa during the cultivation years prevents the appearance of stands of weeds that diminish the harvest quality and thus its selling price.
• Greater aeration and natural porosity of the soil, improving microbial activity by increasing oxygen availability. A greater number of rhizobium nodules implies greater nitrogen fixation, increasing the protein content of alfalfa.
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