Improving plantation health.
  • Improves the infiltration and retention of water, while promoting drainage of excess water; thus preventing waterlogged soil with its problems of root suffocation and soil fungi.

Increased crop production.
  • Prevents hydric stress that can lead to a reduction in the production or quality of the fruit, obtaining hollow almonds and wrinkled seeds.
  • Better frost resistance due to more efficient nutrition that provides the almond tree with a greater quantity of reserves. 

Improved fruit quality.
  • The availability of nutritional elements at the right time provides fruit of a better calibre and hardness, as well as greater seed homogeneity.
  • More efficient nutrition provides almonds with better organoleptic qualities: Better flavour and a higher index of proteins, fats and antioxidants.