Improvement in fruit quality.

  • The biostimulation provided by humic substances leads to an accumulation of pigments during the ripening of the fruit, making the leaves greener with greater photosynthetic efficiency; thus promoting optimal ripening, giving the fruit a better flavour and aroma.
  • Better nutritional quality of the fruit, in vitamin C, sugars and total proteins, providing greater value during marketing and consumption.

Better post-harvest life.

  • The application of Leofertilisers increases the retention capacity of minerals; thus achieving greater availability of nutrients in assimilable forms for the fruit tree and an increase in the cation exchange capacity.
  • The essential microelements the fruit needs for a better, longer post-harvest life will be available to the fruit tree at all times; positively affecting the texture, firmness and ripening rate of the fruit.