Root development
• Loosening of the soil is achieved by producing soil aggregates, which confer a granular structure that promotes root growth.
• The granular structure of the soil allows aeration of the soil, preventing problems of root suffocation and soil fungi on clay soil.
Drought resistance
• The granular structure of the terrain produces macropores that act as preferential channels for the entry of water, increasing infiltration and decreasing surface runoff in heavy rain.
• The Available Water Capacity (AWC) of the plant is increased, improving the potential of the plant to fill the fruit.
Improved nutritional status
• Iron assimilation is improved by its chelation, making it assimilable by the plant.
• Iron assimilation is improved by its chelation, making it assimilable by the plant.
• Being an evergreen tree in warm climates, the olive tree has a practically annual production cycle development, with 11 months elapsing between sprouting and harvesting in many cases. Nutrient absorption is staggered over an extended period of time. The increase in cation exchange capacity (CEC) guarantees proper nutrition of the tree without the risk of nutrient deficiency at key moments such as flowering or fruit filling.
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