Improvement in emergence and implantation of the crop.
  • Increased germ cell activity in seeds. Proper emergence ensures more rapeseed plants per hectare, increasing production potential.
  • Decrease in the apparent density of the soil, preventing compaction problems caused by machinery in cutting, raking and harvesting alfalfa. Reduced risk of root suffocation due to waterlogging and premature death of the crop.
  • Improvement in the soil structure, through the formation of aggregates. The balance between macropores and micropores improves soil conditions for proper root growth. Increased production.

Increased earliness and production
  • Increase in the reserve and absorption of nutrients from the soil, improving the development of the crop.
  • Biostimulation of the plant in the initial stages to reach the rosette stage before the winter stop.